When I was about 14, my parents took me to my first Indian restaurant and a vegetarian one at that. The memory is still vivid because it was such a terrible experience. I have always loved food. When I was a really little kid, I remember not liking minestrone soup (too vegetabley) and my mother’s fish head broth (it’s a Colombian thing and yes, way too fishy). But besides that, I ate just about everything back then. Even brussels sprouts. Which explains why I was especially miserable that day more than ten years ago at that vegetarian Indian place when I found myself unable to eat anything. Everything tasted like fire to me and I remember sullenly eating piece after piece of what I later learned was naan.
If current Diana could speak to 14-year-old Diana, she would say, “What in the heck is wrong with you, you crazy lunatic? This is the food of the gods!” Because current Diana is madly in love with every Indian dish that she has been presented with in Little India, I mean Durban.
I knew I liked Indian food before coming here. Goodness knows there was a stretch of time during second year of medical school when my boyfriend and I ordered in chicken tikka masala at least once a week. But, I have never had Indian food in New York like I’m having here on a gloriously regular basis. I am consumed with thoughts of acquiring, eating and learning how to cook it. It’s a good thing I have some of the best culinary masters in Durban as my teachers. It doesn’t get more Durban Indian authentic than Saj’s mom’s house or Lee’s house.
Take last Tuesday for instance. I worked out extra hard at the gym in preparation, and then drove over to the Sewnarains’ where Lee and her husband had bought ingredients for a feast and were waiting to teach me how to make soy prawns masala. Now, before anyone makes a face at the thought of soy prawns, let me stop you right there. These faux shrimp come breaded and mixed with some sort of nut and are just absolutely delicious. In any case, for the next three hours, I watched them add beautifully colored spices and herbs to the pots and finally garnish with coriander (otherwise known to me as my beloved cilantro).
Thursday night brought chicken tikka. It’s different here, spicy and broiled in the oven instead of in the creamy sauce that I’m used to. Still delicious though, as you can see from my smiling face.
Then, Saturday, I sojourned to Merebank, a neighborhood just outside central Durban proper to learn how to cook crab curry from Sajeeda’s mother. As I extracted the tender crabmeat, I found myself slightly sniffly (all that chili powder was even clearing my sinuses!) but immensely proud of myself for being able to handle the spiciness of the meal. These feelings vanished instantly when Sajeeda and her mother took one look at the thin film of sweat I was developing as I ate and commented, “Hm. It’s a good thing we didn’t make it spicy.” (Sadly I forgot my camera that day so I did not get a picture of this tasty and spicy-only-to-me crab curry.)
My apparently weak palate notwithstanding, I am in total food bliss here. It is actually the perfect foodie experience: delicious food, some culinary education and wonderful company. It’s been almost counterproductive…I came with such great goals of finding recipes on the internet and cooking quietly at home. But now all I want to do is go over to my friends’ houses and have them cook for me. But don’t worry, I will soon be attempting some of these curry dishes at home. I even bought my first packet of masala powder already. We’ll see how I do this week. But for now, I will try to finagle myself into these Indian families’ homes as often as possible for the amazing food and company.
For those of you who wonder whether I'm betraying my roots, don't get me wrong. If a Colombian restaurant opened tomorrow somewhere near here and it meant traversing crocodile-infested white water rapids on a blind donkey, I’d be there for dinner at least twice a week. But this food is just so damn delicious, that I almost forget to miss my beloved buñuelos. (For those of you not in the know, buñuelos are large round balls of fried cheesy dough. Otherwise known as heaven on earth for this Colombiana.)
By the way, if anyone thought that my snazzy gym was going to turn me into a svelte version of myself, I have news for you. I refuse to turn down a single samoosa* this year so I truly believe I may be working out every day simply to not turn into a masala-filled marshmallow. This is not the year of being thin, as it turns out, it’s the year of the CURRY.
(*Still looks weird to me, but I promise you this is how they spell samosas here.)
